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Macaroni & Velveeta Cheese

Cooking Method:
Ingredients
  • 1 cup Elbow Macaroni
  • 1 tbsp Margaine
  • 1/2 lb Velveeta Cheese
  • 2 Eggs
  • 1 1/2 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
Instructions
  1. 1
    Preheat oven to 400°.
  2. 2
    Chop Velveeta into 1/2" squares.
  3. 3
    Melt margarine.
  4. 4
    Combine all ingredients into a 9" x 13" baking dish.
  5. 5
    Bake for 45 minutes.
Read it online: https://katherinescookbook.com/recipe/macaroni-velveeta-cheese/